![]() ![]() “We cannot express enough how grateful we are for your loyalty and for choosing us as your go-to spot for celebrations, casual dinners, and even those quiet moments when you needed a comforting meal,” the message said. Zenola said its decision to close was fueled by a combination of factors, including the “lasting business effects of the COVID pandemic, increasingly higher rent payments with little landlord flexibility and the changing landscape of the restaurant industry.”Ī request for comment sent to the restaurant’s email didn’t get a response by press time.ĭespite its relatively short stay in Vienna, the Zenola team said they had formed lasting memories and strong connections with the local community, describing patrons and staff as “an extended family.” In the Town of Vienna, casualties have ranged from hopeful newcomers to long-standing establishments, like 40-year-old Amphora Restaurant. An estimated 70,000 restaurants closed permanently as a result of the hardships created by the pandemic. Keeping a restaurant in business was never easy, but it has proven especially difficult since COVID-19 hit the U.S. Menu items included various grilled meats, pan-seared black bass, vegetarian lasagna, Lebanese shepherd’s pie, hummus spreads and wood-grilled Spanish octopus. 6, 2019, Zenola began as a way for executive chef and founder Samer Zeitoun to put his own spin on the Lebanese dishes of his childhood by mixing them with a broader range of Mediterranean flavors. Wishing the Zeitoun family and Zenola team all the best in the future.” “We will miss you a lot! No more spinach pies or chicken livers,” one person said. “It has been an honor to be part of your lives, to witness your special occasions, and to create a warm and welcoming environment for everyone who walked through our doors.”Ĭommenters on the restaurant’s Facebook page expressed sorrow at the news, with more than one person saying Zenola was one of their favorite places to eat. “Our family-owned restaurant has been a place where friends and families gathered to share laughter, stories, and break bread,” the Zeitoun family and Zenola team said in a message to supporters. The Lebanese restaurant announced on Friday (July 21) that its owners, the Zeitoun family, had “made the difficult decision to close” after more than three years in Danor Plaza at 132 Branch Road SE. Zenola has permanently closed its kitchen in Vienna. Zenola founder and executive chef Samer Zeitoun prepares a dish (via Zenola) ![]()
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